St. Louis District

May Dinner Meeting
May 15th 6:00 p.m.
Join AND-STL at The Shack Frontenac for our annual May Dinner Meeting
and education. We will be discussing non-traditional dining options.
As perspectives change in relation to eating, the food industry in
following suit! More and more, consumers are are ditching the
traditional dining setting and embracing new concepts! Join us as we
talk with Fit Flavors Prepared Meals, Time for Dinner, and Metabolic
meals to discuss how their innovative concepts are changing the food
experience one meal at at time!

Tickets include 1 CEU and dinner. $15 for members, $30 for non-members.
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