The goal of our team is to deliver intensive, multidisciplinary care and transition patients’ home or to a lower level of care as quickly and safely as possible. Each employee’s dedication is essential to meet and exceed the needs of each patient, resident and family we serve. Ranked as one of Fortune magazine’s “Most Admired Healthcare Company” for 9 years, Kindred welcomes you to join our team and build a career that touches lives as Nutrition & Culinary Services Director.
-Bachelor’s degree or higher in dietetics or nutrition related field required.
-Registration from the Commission on Dietetic Registration (www.cdrnet.org)
-Licensure and/or certification from the State Licensing Board for Dietitians
-Food Protection Manager Certification from an ANSI--CFP accredited program
-Three years experience as a dietitian.
-Two years experience in food service management preferred.
-Experience in acute care hospital setting preferred.