Job Opportunities
Salary Range:
90,871
Starting Date:
08/10/2025
Position Description
The Veterans Canteen Service (VCS), Central Office, located on the Jefferson Barracks VAMC campus in St. Louis, MO, is seeking a Dietitian in our Nutrition and Whole Health Division. This position serves as a technical nutrition expert to management officials within the VCS Food Operations Program nationwide.
Minimum Qualifications
Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting.
Expertise in Nutrition Informatics: Proven experience with nutrition technology systems—covering patient meal service, menu program management, and interface tools—bolstered by relevant credentials or certification in nutrition informatics.
Desired Qualifications
Accredited Dietetics Education: Bachelor’s degree in Dietetics from an ACEND-accredited program (master’s degree preferred), ensuring foundational knowledge and academic preparation.
Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetics Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics.
Strong Communication & Multi-Tasking: Excellent verbal & written comm.
Contact
Nastashia Johnson
314.845.1239
nastashia.johnson@va.gov
http://https://www.vacanteen.va.gov/VACANTEEN/VCSCareers.asp