Per MO rate for Dietitian I/II
Clinical dietitian (full or part-time) provides medical nutrition therapy for inpatients along with an interdisciplinary treatment team. This position is responsible for nutritional screens, assessments, progress notes, and education of long-term care forensic rnental health clients. This includes communication with food service, nurses, social services, pharmacists and physicians regarding patients' specific needs for continuity of care. Duties, and responsibilities
are expected to be performed
Minimum qualifications for entry-level requires possession of a current license to practice as a dietitian in the State of Missouri and for mid-level minimum qualifications plus 1 or more years work experience as license/registered dietitian.