Job Opportunities
Salary Range:
TBD
Starting Date:
Immediately
Position Description
HTI also has contracted opportunities for consulting dietitians. HTI RDs routinely provide nutritional assessment, MDS and care planning: other duties include oversight of dining services including meal rounds and kitchen inspection. Our RD’s are available to provide in-service training to Dining managers and staff. The HTI RD acts as a liaison with other members with health care team to insure high quality nutritional care is delivered through excellent meal services.
Minimum Qualifications
All consults will occur during normal business hours.
State licensure and CDR required and prefer 2 years of clinical and LTC experience.
Desired Qualifications
All consults will occur during normal business hours.
State licensure and CDR required and prefer 2 years of clinical and LTC experience.
Contact
Kim Fremont
3149568416
kfremont@diningrd.com
http://www.diningrd.com