1.A Bachelor’s degree in Nutrition, Food Management, Dietetics, or related field.
3.Supervisory experience in food service management preferred.
4.SNA certification and/or SNS credentials preferred.
5.Valid driver’s license and use of an automobile.
6.Possession of the knowledge, skills, abilities, and physical attributes necessary to perform the essential functions of the position.
7.Such alternatives to the above qualifications as the Board may find appropriate